Amount of 18:3 undifferentiated, octadecatrienoic, linolenic in Pizza, pepperoni topping, regular crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, pepperoni topping, regular crust, frozen, cooked there is 0.139 g of 18:3 undifferentiated, octadecatrienoic, linolenic. Change amount

Conversion Calculator | Choose a measurement for calculation

18:3 undifferentiated, octadecatrienoic, linolenic

18:3 undifferentiated, octadecatrienoic, linolenic is a nutrient present in many other foods. The below table lists foods high in 18:3 undifferentiated, octadecatrienoic, linolenic other than Pizza, pepperoni topping, regular crust, frozen, cooked.

Oil, flaxseed, cold pressed 53.368 g 53.37%
Oil, flaxseed, contains added sliced flaxseed 48.93 g 48.93%
Seeds, flaxseed 22.813 g 22.81%
Seeds, chia seeds, dried 17.83 g 17.83%
Oil, walnut 10.4 g 10.4%
Seeds, hemp seed, hulled 10.024 g 10.02%
Oil, canola 9.137 g 9.14%
Nuts, walnuts, english 9.08 g 9.08%
Nuts, butternuts, dried 8.718 g 8.72%
Nuts, walnuts, dry roasted, with salt added 8.493 g 8.49%
Oil, industrial, canola for salads, woks and light frying 7.635 g 7.64%
Oil, cooking and salad, ENOVA, 80% diglycerides 7.432 g 7.43%
Oil, PAM cooking spray, original 7.19 g 7.19%
Oil, vegetable, soybean, refined 7.034 g 7.03%
Oil, industrial, soy, refined, for woks and light frying 6.912 g 6.91%
Oil, wheat germ 6.9 g 6.9%
Oil, soybean, salad or cooking 6.789 g 6.79%
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils) 6.766 g 6.77%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 6.397 g 6.40%
Oil, mustard 5.899 g 5.90%
Pizza, pepperoni topping, regular crust, frozen, cooked

Pizza, pepperoni topping, regular crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, pepperoni topping, regular crust, frozen, cooked are listed below.

Water 45.41 g 45.41%
Energy (calorie) 274 kcal
Energy (joule) 1148 kJ
Protein 14.38 g 14.38%
Total lipid (fat) 13.13 g 13.13%
Ash 2.39 g 2.39%
Carbohydrate, by difference 24.69 g 24.69%
Fiber, total dietary 2 g 2%
Sugars, total 3.39 g 3.39%
Sucrose 0 g
Glucose (dextrose) 0.95 g 0.95%
Fructose 1.12 g 1.12%
Lactose 0.36 g 0.36%
Maltose 0.85 g 0.85%
Galactose 0.11 g 0.11%
Starch 17.59 g 17.59%
Calcium, Ca 168 mg 0.17%
Iron, Fe 2.43 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 196 mg 0.20%

Nutrients in Pizza, pepperoni topping, regular crust, frozen, cooked